Why a multivitamin complex often falls short
When people search for a suitable multivitamin complex, it is usually because something is missing – a diagnosed deficiency, chronic fatigue, or low energy. But how can this be in an age of abundance, and even among people who are already taking food supplements? In this article, you’ll find out why.
Can you develop nutritional deficiencies even if you eat healthily?
Our living conditions have changed fundamentally over recent decades. Not only has everyday life become faster-paced, but the production of our food must also be ever quicker and ever more profitable – and the micronutrient content is all too often left behind as a result.
The consequence: nutritional gaps that often go unnoticed for a long time and can gradually affect energy, wellbeing, and health.
Yet micronutrients are far more than just a supplement to one’s diet. They are the driving force in the metabolism, whose task it is to convert the food we consume into everything the body needs to function. Without micronutrients, the body cannot convert macronutrients such as carbohydrates, protein, and fat into energy and building material for new cells, nor can it protect, regenerate, or heal itself.
A conventional multivitamin complex provides isolated vitamins, often synthetically produced and without the natural co-factors the body needs for optimal absorption and efficacy.
Synergo basis is our metabolic formula and offers far more: over 55 bioactive micronutrients, activated vitamins, and valuable plant compounds work synergistically together. The daily foundation for an active metabolism and your body’s natural strength.
Read on to find out why nutritional gaps are so widespread here in Europe, and how the Synergo micronutrient matrix makes the crucial difference.
From €53.60 – Free delivery from 2
Synergo basis supports you in the following areas:
A healthy diet is often no longer enough
Perhaps you eat mindfully, buy organic vegetables, avoid fast food, and take the time to prepare proper meals. And yet: studies show that even people with a balanced diet frequently suffer from nutritional deficiencies1Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel (2008). Nationale Verzehrsstudie II. Ergebnisbericht, Teil 2. Karlsruhe.
→ Link
Summary: Representative survey of nearly 20,000 Germans: 86% do not reach the recommended vitamin D intake, 54% fall below the reference value for vitamin E, 35% consume too little vitamin C. Folate deficiency and deficiencies in other micronutrients are also widespread across large sections of the population./2Wäfler, M., Zuberbuehler, C. A., & Bundesamt für Lebensmittelsicherheit und Veterinärwesen (BLV) (2021). Mikronährstoffversorgung der Schweizer Bevölkerung. Schweizer Ernährungsbulletin 2021. Bern: BLV.
→ Link
Summary: National nutrition survey of Switzerland. Vitamin D, folate, pantothenic acid, calcium, and more fall below recommendations for women. Magnesium is borderline, and zinc intake among men is low.. The reasons for this are varied, and those who understand them will quickly see why consciously supplementing with natural micronutrients makes sense:
Fewer nutrients in fruit & vegetables
Today’s high-performance agriculture targets commercially desirable traits – size, growth rate, pest resistance, and shelf life – not nutrient content. Higher yields per hectare inevitably lead to fewer nutrients per plant and, over time, to depleted soils.
Various studies over the past half-century have identified a continuous and alarming decline in minerals such as calcium, magnesium, iron, and copper, as well as vitamins such as vitamin C, vitamin A, and B vitamins in our crops3Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), 669–682. DOI: 10.1080/07315724.2004.10719409
→ Link
Summary: Comparison of US data from 1950 and 1999 across 43 fruit and vegetable varieties: decline in many vitamins and minerals./4Mayer, A.-M. (1997). Historical changes in the mineral content of fruits and vegetables. British Food Journal, 99(6), 207–211. DOI: 10.1108/00070709710181540
→ Link
Summary: Comparison of British food data from 1930 and 1980 across 20 vegetable varieties: mineral content declined significantly./5Bhardwaj, R. L., Parashar, A., Parewa, H. P., & Vyas, L. (2024). An alarming decline in the nutritional quality of foods: The biggest challenge for future generations’ health. Nutrients, 16(4). DOI: 10.3390/foods13060877
→ Link
Summary: Global review of 200 studies. Over the past 60 years, the nutrient density of fruit, vegetables, and field crops has declined sharply worldwide – driven by soil depletion, high-yield breeding, pesticides, and the shift from natural to chemical farming./6That there are not more long-term studies of this kind may come as a surprise, given how alarming the findings are. However, research funding tends to follow commercial interests, and a broad scientific debate about declining nutritional quality would be uncomfortable for many stakeholders in the food and agricultural industries. The existing studies are therefore all the more valuable, as they provide robust data on a topic that affects us all..
Fruit and vegetables therefore generally contain fewer bitter compounds, fewer vitamins, minerals, and secondary plant substances today than in the time of our grandparents.
This does not mean that today’s vegetables are generally poor in quality. But studies confirm that they no longer contain as many nutrients as they once did. The difference is real, even if it is invisible.
Industrial processing & empty calories
At the same time, a large proportion of the food that many people consume today is highly industrially processed and contains mainly empty calories, with barely any vital nutrients. A glance at an average supermarket confirms this: only a fraction of the products on offer are unprocessed, fresh foods. The majority are industrially processed: baked goods, ready meals, soft drinks, snacks, and confectionery contain sugar, white flour, often saturated fats, preservatives, and additives.
Industrial processing causes valuable nutrients to be lost. What remains are calories – but not the natural active compounds the body needs for an active metabolism, a strong immune system, and daily recovery.
Stress and medication as nutrient depletes
On top of this, many people face what has sadly become entirely normal everyday stress: both professional and personal life are characterised by constant availability and a never-ending flow of information. Elevated cortisol levels significantly increase the body’s demand for nutrients, particularly B vitamins, vitamin C, and zinc. Stress also disrupts digestion and the body’s ability to absorb nutrients in the first place.
Many people are not even aware that common medications can also impair the absorption of important nutrients. Painkillers, cholesterol-lowering drugs, antidepressants, acid blockers, and hormonal contraceptives all affect the body’s nutrient balance in different ways.
If you regularly take any of these medications, you should pay particular attention to your nutrient intake.
Missing synergies when taking isolated vitamins
Perhaps you are already taking a multivitamin complex or individual vitamins and minerals, yet notice little effect. This is often not a question of dosage, but of form and combination.
The body can frequently only absorb isolated vitamins or minerals to a limited extent, and even when they are absorbed, they often do not work optimally – because many micronutrients can only become effective in the body when combined with other natural substances. Micronutrients never work in isolation, but always in synergy.
Here are a few examples: minerals and vitamins depend on one another. Without vitamin D3, vitamin K2, magnesium, boron, and vitamin C, calcium cannot be optimally incorporated into the bones, regardless of how much calcium one consumes. Secondary plant compounds also play a key role: bioflavonoids (e.g. from cacao or acerola) increase the absorption and stability of vitamin C. OPC from grape seeds extends its antioxidant duration of action. Oleuropein from olive leaf extends the antioxidant duration of action of vitamin E. Chlorophyll from chlorella can also support iron absorption – and there are thousands of such synergistic biochemical processes.
This is precisely what makes the Synergo micronutrient matrix so special: all vital nutrients – whether naturally derived from superfoods or specifically supplemented – are embedded in a rich matrix of bioactive plant compounds, allowing them to unfold their full effect.
Synergo means harnessing synergies. Through the targeted combination of specific natural ingredients and micronutrients, Synergo basis supports the most effective possible absorption and action of these valuable nutrients in the body.
The solution: natural superfoods and nutrients, thoughtfully combined
We are convinced: the body is capable of maintaining its own health and regenerating itself. To do so, however, it needs more than a conventional multivitamin complex – it needs all the essential nutrients and natural co-factors for an active metabolism, every day. As the foundation for health and wellbeing – alongside sufficient sleep, rest, water, and movement – our body needs above all a diversity of natural micronutrients: vitamins, minerals, trace elements, secondary plant compounds, enzymes, and fatty acids.
Synergo basis supports the body in exactly this way. In a single product, it brings together an optimal foundation of essential vital and micronutrients from powerful superfoods such as algae, fruit powders, and sprouts, complemented by activated vitamins and minerals. Far more than any conventional multivitamin complex, in a formulation designed for maximum bioavailability.
You’ll feel it in these areas:
STRONG IMMUNE SYSTEM
A strong immune system is no coincidence – it is the result of consistent, daily provision of the right nutrients. Synergo basis supports your immune defences on several levels simultaneously:
Protection against pathogens – falling ill less often
Viruses, bacteria, and other pathogens confront us every day. The immune system is the body’s first and most important line of defence. But to fulfil this role reliably, it requires a continuous supply of the right micronutrients. When these building blocks are lacking, the immune response is weakened – often without us noticing straight away.
Vitamin C, zinc, and vitamin D3 are among the most thoroughly researched micronutrients with regard to the frequency and duration of colds. Selenium and copper are essential for the activation of immune cells, whilst polyphenols from olive leaf and pomegranate also have antimicrobial and antiviral properties. Vitamin B2, B6, and iron support the normal functioning of the immune system.
Faster recovery
Nutritional status also plays a decisive role after recovering from an infection. Vitamin C, zinc, and selenium support the body’s repair processes, with selenium promoting the body’s own antioxidant defences. OPC from grape seed helps to reduce oxidative stress following illness, and vitamin D3 modulates the immune response during the recovery phase as well, helping you get back on your feet more quickly.
Immune memory and immune cell formation
The immune system learns. It remembers pathogens it has previously encountered and responds more quickly and precisely the next time. Vitamin D3, zinc, B6, B12, and folate are essential for the production and regulation of immune cells and the development of immune memory. Flavonoids from cacao additionally support the activity of natural immune cells.
To support a strong immune system, Synergo basis contains: vitamin C from natural acerola, vitamin D3, zinc, selenium, copper, iron, vitamin B2, B6, B12, folate, and secondary plant compounds from olive leaf, grape seed, cacao, and pomegranate – working as a coordinated team for your immune defences.
DAILY DETOX
Our body is exposed daily to harmful substances, heavy metals, and environmental toxins such as pesticides from agriculture, plasticisers from plastic packaging, residues from exhaust fumes, and other industrial emissions. All of these can enter the body via food, water, and air. But the body’s own cellular metabolism also continuously produces waste products and metabolic residues.
When the detoxification organs are persistently overburdened, all of these stresses accumulate in the body – they can then place strain on cells and tissue, impair normal organ function, and weaken health in the long term. The body must therefore be able to eliminate these substances continuously and efficiently. The body’s own detoxification organs – the liver, kidneys, gut, and lymphatic system – perform an enormous amount of work in this regard. But they too need support in order to function efficiently over the long term.
Detoxification is not a one-off cleanse, but a daily necessity. Just as our body is continuously confronted with new harmful substances, it also continuously needs the right nutrients to be able to eliminate them efficiently.
Synergo basis supports the body’s natural detoxification processes on several levels simultaneously:
Support of the detoxification organs
The liver, kidneys, gut, lymphatic system, as well as the skin and lungs, are the body’s natural detoxifiers. To fulfil their functions over the long term, they depend on a comprehensive supply of nutrients. Zinc, copper, vitamin C, B6, B12, and folate support the normal function of these organs.
Olive leaf extract – rich in oleuropein – is traditionally used in naturopathic medicine to support liver function, and initial scientific studies point to a protective effect on liver cells. Lemon peel is traditionally associated with internal cleansing and complements this effect in a natural way.
Protection against heavy metals
Heavy metals such as lead, mercury, cadmium, and aluminium enter the body daily, unnoticed, via food, water, air, and cosmetic products, and can accumulate there. The problem: the body can only eliminate many of these substances to a very limited extent through natural means. Instead, they tend to be deposited in organs such as the liver, kidneys, and central nervous system, where they disrupt cellular metabolism and place strain on the immune system – often for years before the first symptoms appear.
Aluminium deserves particular attention: although strictly speaking it is a light metal rather than a heavy metal, long-term high exposure is considered harmful to the nervous system, bones, and kidneys, according to the German Federal Institute for Risk Assessment (BfR).
Silicon from bamboo is traditionally used in naturopathic medicine to support the elimination of aluminium. And chlorella, a single-celled green alga, has long been used to support the body’s own elimination processes, particularly in cases of exposure to heavy metals such as mercury, lead, and cadmium.
Detoxification at cellular level
The deepest level of detoxification takes place within every individual cell. Selenium supports the body’s own glutathione peroxidase – a crucial enzyme that protects the cell interior against damage from free radicals, thereby supporting detoxification at cellular level. Vitamin C from natural acerola additionally contributes to the regeneration of glutathione – the body’s most important antioxidant – and thus strengthens the cell’s protective function from within.
To support daily detox, Synergo basis contains: chlorella, olive leaf extract, silicon from bamboo, lemon peel, zinc, selenium, copper, vitamin C, B6, B12, and folate – together they strengthen the body’s own detoxification organs and promote the natural elimination of toxins and metabolic waste.
ACID-BASE BALANCE
The body’s acid-base balance strives for a delicate equilibrium. Every tissue, every organ, every bodily fluid depends on a specific pH value – that is, an ideal ratio of acids and bases – in order to function optimally.
In naturopathic medicine, the term acidosis is used when the body’s acid-base ratio has shifted permanently in the wrong direction. But why is this so problematic? Acids can – depending on their concentration – damage cells. In naturopathic medicine, such chronic tissue acidosis is therefore considered a possible factor in loss of vitality and a wide range of regulatory disorders.
What contributes to acidosis?
In naturopathic medicine, many aspects of modern daily life are considered to promote acidity. On the dietary side, the main contributors are industrially processed fats and oils, processed grain products (refined flours), sugar and sweetened foods (the metabolism of sugar produces, amongst other things, acetic acid in the body), animal products (particularly meat, cured meats, and fish), ready meals with artificial additives, and stimulants such as caffeine, nicotine, and alcohol.
But factors beyond diet also play a role: stress, overexertion, worry, and negative emotions are acid-forming, as are a lack of exercise and oxygen, incorrect breathing, and insufficient light and sleep. Digestive disorders can also contribute to the formation of acids and toxins in the gut through fermentation processes, placing additional strain on the liver and kidneys.
Consequences of chronic acidosis
With the lungs, kidneys, skin, and gut, the body has natural pathways for eliminating excess acids. However, when these elimination organs are persistently overburdened because too many acids are being produced, the body falls back on an emergency mechanism: it neutralises the acids using the body’s own alkaline minerals – calcium from the bones and teeth, magnesium from muscle tissue, and bases from connective tissue, tendons, and ligaments. From a naturopathic perspective, the continuous depletion of calcium from the bones and teeth can contribute in the long term to osteoporosis, as well as to tooth enamel erosion, increased susceptibility to cavities, and sensitive teeth.
The resulting neutral salts are stored in the tissue, where they cause no immediate harm in the short term. In the long term, however, from a naturopathic standpoint they may promote inflammatory conditions – including joint problems, rheumatism, and arthritis – and contribute to hair loss and cellulite.
How Synergo basis supports acid-base balance
A healthy lifestyle that avoids acid-forming factors is the foundation. Synergo basis complements it with a targeted supply of alkaline minerals and base-forming plant compounds, which are traditionally used in naturopathic medicine to support acid-base balance. Magnesium from magnesium carbonate and calcium from dolomite sourced from the German Alps, as well as from the alga Lithothamnium calcareum – a natural source of calcium – contribute to the maintenance of normal bones and teeth. Magnesium carbonate is absorbed by the body steadily and gently, without the laxative effect that can occur with other magnesium compounds at higher doses. Boron is also part of this natural mineral matrix. Base-forming plant compounds such as chlorella, spirulina, hemp seeds, linseed, sprouts, lemon peel, acerola, pineapple, and apple cider vinegar support acid-base balance in a natural way.
To support a healthy acid-base balance in the body, Synergo basis contains: magnesium, Lithothamnium calcareum, dolomite, boron, and base-forming plant compounds from chlorella, spirulina, lemon peel, hemp seeds, linseed, sprouts, acerola, pineapple, and apple cider vinegar. Together they support the natural regulation of the body’s acid-base balance.
OXIDATIVE STRESS PROTECTION
Cell-damaging oxidative stress can be caused by what are known as free radicals. Free radicals are tiny particles that are missing an electron. To replace this missing electron, they “steal” it from other molecules – a process known as oxidation. The affected molecule thereby becomes a free radical itself, setting off a chain reaction that is also referred to as oxidative stress. In our cells, it causes irreversible damage.
Free radicals are produced during normal metabolic processes and in response to stress in the body. But external influences such as UV radiation, air pollution, cigarette smoke, heavy metals, as well as chemicals and pesticides can also promote the increased formation of free radicals in the body. Antioxidants can interrupt the oxidative chain reaction set in motion by this process, by donating an electron to free radicals whilst remaining stable themselves, without continuing the chain reaction.
Synergo basis is rich in natural antioxidants from superfoods and specifically selected micronutrients, for comprehensive cellular protection.
When does oxidative stress become a problem?
A certain level of free radicals is normal and even necessary – the immune system deploys them deliberately to combat pathogens. The problem arises when the production of free radicals persistently exceeds the body’s own antioxidant defence mechanisms. When this occurs, cells, proteins, and DNA can be damaged – a process associated with premature cellular ageing, silent inflammation, and the development of numerous chronic conditions.
In modern lifestyles, this imbalance is widespread: chronic stress, lack of sleep, and environmental pollutants increase radical production. At the same time, the micronutrients the body needs to build its own antioxidant defence systems – such as glutathione – are often lacking, and the direct intake of antioxidants through diet also frequently falls short of actual requirements.
The antioxidant power in Synergo basis
Synergo basis combines powerful antioxidants from superfoods with specifically selected micronutrients that promote the production of the body’s own antioxidants such as glutathione. Astaxanthin from the microalga Haematococcus pluvialis is considered one of the most potent natural antioxidants in existence. It protects both fat-soluble and water-soluble cell structures and is able to cross the blood-brain barrier. OPC from grape seed extract, ellagic acid from pomegranate, flavonoids from cacao and lemon peel, and oleuropein from olive leaves all help to neutralise free radicals. Phycocyanin from spirulina and chlorophyll from chlorella complement this protection with their unique cell-protective pigments. Linseed and chlorella also provide natural omega-3 fatty acids – a further contribution to natural cellular protection.
Vitamin C, vitamin E, vitamin A, vitamin B2, zinc, and selenium also support the protection of cells against oxidative stress.
To protect cells against oxidative stress, Synergo basis contains: astaxanthin, OPC from grape seed, ellagic acid from pomegranate, flavonoids from cacao, oleuropein from olive leaf, phycocyanin from spirulina, chlorophyll from chlorella, omega-3 fatty acids from linseed and chlorella, as well as vitamin C, vitamin E, vitamin A, vitamin B2, zinc, and selenium. These work synergistically together for comprehensive cellular protection.
GUT HEALTH
The gut is far more than a digestive organ. Over 70% of the immune system is located in the gut. The intestinal mucosa forms a crucial protective barrier. Only when it is intact can nutrients be optimally absorbed into the bloodstream and pathogens as well as toxins be reliably kept at bay. At the same time, the gut plays a central role in detoxification, and through the gut-brain axis, the condition of our gut directly influences our mental health, mood, and concentration. The gut is therefore one of the most important control centres of our health.
Billions of bacteria live in the gut – the so-called microbiome. When the balance between beneficial and harmful bacteria is severely disrupted (that is, when harmful bacteria are too numerous), even the best nutrients can no longer be properly absorbed.
Synergo basis supports gut health on several levels simultaneously:
Prebiotics for a healthy microbiome
Beneficial gut bacteria need food to thrive, and this is precisely what prebiotics provide. Inulin from chicory root and acacia fibre are well-established prebiotic fibres that selectively promote the growth of beneficial bacteria, thereby supporting a healthy balance in the gut environment. Linseed and hemp seeds provide additional fibre that regulates intestinal transit and serves as a food source for beneficial bacteria. Apple cider vinegar is traditionally used in naturopathic medicine to support a healthy gut environment. This is complemented by buckwheat sprouts and fermented brown millet sprouts, which encourage a healthy gut environment. Spirulina also supports a healthy gut flora with its nutrient density.
Regeneration of the intestinal mucosa
Alongside the bacteria in the gut, an intact intestinal mucosa is particularly essential for nutrient absorption, immune defence, and detoxification. The chlorella growth factor (CGF) is a bioactive plant compound from the chlorella alga that supports the regeneration of intestinal cells and is traditionally used in naturopathic medicine to promote a healthy gut environment. Chlorophyll from chlorella and spirulina is also used to support the intestinal mucosa. Spirulina complements this with phycocyanin, a unique blue pigment with anti-inflammatory properties, and can thus support the regeneration and maintenance of an intact intestinal mucosa.
Digestion and nutrient absorption
For nutrients to enter the bloodstream at all, the body requires a functioning digestive system. As a co-factor, magnesium activates numerous digestive enzymes and promotes normal intestinal peristalsis – the natural movements of the gut that transport food through the digestive tract. Pineapple fruit powder – organic and freeze-dried to preserve the natural enzyme bromelain – supports the breakdown of dietary proteins. Bitter compounds from olive leaf extract, pomegranate, and lemon peel additionally stimulate the production of digestive juices, thereby promoting efficient nutrient absorption.
To support gut health, Synergo basis contains: inulin from chicory root, acacia fibre, spirulina, chlorella, linseed, hemp seeds, apple cider vinegar, buckwheat sprouts, fermented brown millet sprouts, pineapple fruit powder, bitter compounds from olive leaf, pomegranate, and lemon peel, as well as magnesium. Together they support a healthy gut environment, an intact intestinal mucosa, and optimal nutrient absorption.
ENERGY + RECOVERY
Sustainable energy comes from within – from a metabolism that can efficiently convert nutrients into energy. The prerequisite for this is the right micronutrients: they activate the biochemical processes without which even the best diet cannot reach its full potential. When they are lacking, the body becomes sluggish, regardless of how much one eats.
Synergo basis provides this foundation – for an active metabolism and stable, natural energy throughout the day:
From nutrient to energy – impossible without micronutrients
Energy does not arise in the body by itself. It is produced in the mitochondria – the powerhouses of every individual cell – from macronutrients (the energy carriers). Micronutrients are the indispensable catalysts in this process: without them, these biochemical processes simply cannot take place, regardless of how much energy-rich food one consumes.
B vitamins play a central role: vitamin B1, B2, B3, B5, B6, and B12 are directly involved in the release of energy from nutrients. Magnesium supports over 300 enzymatic reactions in the body, including ATP synthesis – the biochemical process that generates energy for the cells in the mitochondria. Iron supports the transport of oxygen in the blood, an important foundation for physical performance. Vitamin K2 additionally supports mitochondrial function and thereby contributes to cellular energy production.
Recovery and regeneration
Regeneration is not a passive process. The body works actively to renew itself, repair damaged tissue, and replenish its energy stores after exertion. This happens primarily during sleep: cells repair themselves, muscles grow, hormones are released, and ATP stores are replenished. Here too, the same principle applies: without the right micronutrients, the body cannot regenerate optimally, regardless of how much sleep one gets.
As a foundation for effective recovery, magnesium relaxes the muscles, promotes sleep quality, and contributes to normal muscle function. Vitamin B6 and zinc act as co-factors in protein synthesis – the process by which the body builds new tissue from amino acids. Amino acids from chlorella, spirulina, and pea protein provide additional building blocks for repair and regeneration processes. Natural glutathione from chlorella and spirulina, complemented by NAC and the precursor amino acids glycine, cysteine, and glutamic acid, protects the cells during regeneration. Omega-3 fatty acids from linseed and chlorella have anti-inflammatory properties and thus support the reduction of micro-inflammation following physical exertion. Flavonoids from cacao promote circulation and thereby the supply of nutrients to the muscles during recovery.
To support healthy energy production and good recovery, Synergo basis contains: vitamin B1, B2, B3, B5, B6, B12, magnesium, iron, vitamin K2, amino acids from chlorella, spirulina, and pea protein, natural glutathione, omega-3 fatty acids from linseed and chlorella, and flavonoids from cacao. Together they support an active metabolism, natural energy, and good recovery and regeneration.
Quality you can feel
Behind every ingredient in Synergo basis lies a conscious decision with the goal of the highest quality and efficacy. We select raw materials that are as natural as possible, process them with the utmost care, and favour organic quality where it genuinely convinces. Because an organic certification is not an end in itself: some raw materials are of higher quality without a certification, such as our premium chlorella from Algomed in Germany, which is among the purest in the world.
Wherever possible, we source our raw materials from Europe – for shorter supply chains, greater transparency, and a quality we know and value personally. Synthetic additives and genetic engineering have no place in our formula. For vitamins and minerals, we use activated, bioavailable forms so that the body can utilise them directly, without first having to convert them.
This is the difference from a conventional multivitamin complex: it is not only a question of which individual substances are included – but also whether the right co-factors are present, where the raw materials come from, how the product is manufactured, and ultimately: how well the body can actually utilise the nutrients.
- Vegan · Gluten-free · Lactose-free · Laboratory-tested · Free from artificial additives
- How to take: 9 cold-pressed tabs daily – chew or swallow with water
- Flavour from natural ingredients: delicious cacao, fruity pineapple, on a base of natural premium algae
- Full nutritional information can be found under Ingredients + Nutrients on the product page
- Over 95% of our verified reviews are 5 stars
Ready for your daily metabolism formula?
From €53.60 – Free delivery from 2

