Mikronährstoffe in optimaler Kombination aktivieren deinen Stoffwechsel – die Grundlage aller lebenswichtigen Vorgänge im Körper. Für Wohlbefinden und gesundes, jugendliches Aussehen.

Vitamine, Mineralien, Spurenelemente und mehr bringen deine Immunabwehr auf Hochtouren, wirken entzündungshemmend und schützen vor Krankheitserregern.

Schutz vor Entzündungen

Antioxidantien wie Zink, Selen, Vitamin C, E, B2 und viele Pflanzenstoffe wirken entzündungshemmend und schützen deine Zellen vor oxidativem Stress, der Auslöser für viele Krankheiten und das Altern ist.

Basische Mineralstoffe und Spurenelemente unterstützen die Säure-Basen-Balance. Zudem wirken basenbildende pflanzenbasierte Zutaten in Rohkostqualität einer Übersäuerung entgegen, die Ursache vieler Zivilisationskrankheiten sein kann.

Präbiotika, Polyphenole, Aminosäuren, Bitterstoffe und mehr unterstützen deinen Magen-Darm-Trakt und fördern eine gesunde Darmflora – der Schlüssel zu körperlicher und geistiger Gesundheit.

Natürliche Vitalstoffe stärken deine körpereigenen Entgiftungsorgane. Zusätzlich unterstützt Chlorella die Ausleitung von Giften und Schwermetallen. Silizium aus Bambus fördert die Aluminium-Ausleitung.

Energie + Regeneration

Pflanzliche Proteine, Omega-3-Fettsäuren, Vitamine, Mineralstoffe, Spurenelemente und Antioxidantien unterstützen den Energiestoffwechsel, helfen bei der Regeneration und reduzieren Muskelkater.

Acerola

Acerola benefit

Acerola has an antioxidant, anti-inflammatory, anti-carcinogenic, calming, rejuvenating and revitalizing effect. Its beneficial effects on health are mainly due to its high vitamin C content. Along with vitamin A, vitamin C is a known antioxidant and helps to ward off free radical damage. Recent studies point to the particular abundance of antioxidants in Acerola. It can even help to render carcinogenic compounds (nitrosamines) from food harmless. Vitamin C also builds collagen, protects the skin’s mucous membranes and can prevent scurvy (a vitamin deficiency disease). Its astringent properties could also prove useful in treating blemishes and improving skin’s elasticity and suppleness. Vitamin C is also considered an important immune system booster and supports the body in fighting infections, viruses and, as recent studies indicate, even cancer. Sex, growth and thyroid hormones also need vitamin C for their metabolism.

Since vitamin C is a water-soluble vitamin that cannot be stored by the body, it is important to ensure a sufficient intake of vitamin C on a daily basis.
In combination with the secondary plant substances contained in acerola, vitamins B1 and B2 as well as the minerals, the body’s absorption capacity for vitamin C increases and it remains in the body for longer.

Micronutrients and phytochemicals in acerola:

Aminosäuren

Isoleucein, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, threonine, tryptophan, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine.

Mineralstoffe

Magnesium, calcium, phosphorus, sodium, potassium, sulfur, chloride.

Sekundäre Pflanzenstoffe

Flavonoids, provitamin A (precursor of vitamin A). (Phytochemicals are non-nutritional bioactive substances with health-promoting effects.) (Secondary plant substances are non-nutritive bioactive substances with health-promoting effects.)

Ungesättigte Fettsäuren

Linoleic acid (Omega 6), alpha linolenic Acid (Omega 3), palmitoleic acid (hexadecenoic acid), oleic acid (octadecenoic acid).

Spurenelemente

Iron, zinc, copper, manganese, fluoride, iodide.

Vitamine

Vitamin C (ascorbic acid), vitamin B1 (thaimin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid), vitamin A, vitamin E.

Sekundäre Pflanzenstoffe / Antioxidantien / Polyphenole / Flavonoide

Interesting facts about the acerola cherry

Acerola cherry is widespread in tropical areas of South and Central America. It is colloquially called West Indian cherry, Barbados cherry, Antillean cherry or just acerola. It is believed to originally come from Mexico and the Caribbean. Actually, it is not a cherry, but belongs to the berry genus. In the past, the delicious berries were used in traditional medicine as a remedy for liver problems, diarrhea, coughs and colds. The acerola cherry is one of the most vitamin C rich fruits in the world. In studies comparing the vitamin C content of different fruits, acerola outperformed almost all competitors as one glass of acerola juice has 30 times more vitamin C than one glass of lemon juice. The vitamin A content in Acerola is also considerable.

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